Just 35 to 45 minutes by ferry from Downtown Auckland, Waiheke Island has become known as New Zealand’s ‘Island of Wine’ – home to a dedicated group of award-winning winegrowers who have successfully matched the unique maritime climate and ancient soil structures to the selection of classical grape varieties in order to produce red and white wines with distinctive varietal character.

With a total planted area of just 216 hectares divided among 30 growers, wine production is small and top vintages are keenly awaited. 

Membership of The Waiheke Winegrowers Association Inc (WWA) binds the island’s producers to a commitment to sustainable vineyard practice and high quality winemaking standards. Members’ interests are managed by an Executive Committee elected each year from within the membership.